The balsamina has been recognized and used as an hypoglicemiante, combined with oregano and eggplant. We were able to get a product that keeps stable blood sugar levels, and it is known not to generate hypoglycemia. It normally peaks during the treatment. These effects are desired while a patient is undergoing the treament.

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This product has three plants that have reducing properties of the sugar levels in the blood.

Pharmacological evaluation studies have been made in lab animals as well as in human beings, the studies reveal security and effectiveness in the handling of metabolic upheavals related to hyperglycemic states. The study was made with 180 patients divided in three groups to which we administered Balsamina Plus, Glibenclamida and Placebo. Weekly controls were made during a period of 8 weeks. The patients with levels of glycemia within a rank from 240 to 260 mg/dL were chosen, they were on a hipoglucid diet throughout the study. In order to evaluate the results they were classified according to the variation levels: positives, when diminution of glycemia appeared, null, when the levels stayed constant in relation to the initial values, and negatives, when the levels increased in relation to the initial values. It was found that with the use of Balsamina Plus, 55 patients (91,67 %) showed a positive response, 3 did not present changes (5,00 %) and the 2 left increased their values (3,33 %); in the group treated with Glibenclamida 50 patients (83,34 %) diminished the values, 5 patients (8,33 %) did not vary their levels, 2 patients (3,33 %) increased their levels and the 3 left (5,00 %) reported noticeable charts of hypoglycemic during the treatment. In the group that received placebo, was observed that 15 patients (25,00 %) diminished their values, 30 patients (50,00 %) maintained constant values and 15 (25,00 %) raised their levels.